How does red wine spoil?

If  visite site  have actually ever found a bottle of wine that's been being in your kitchen for a couple of months (or years) and taken a smell, you know that red wine can go bad. While red wine does not technically ruin the method other food does, exposure to sunlight, oxygen, and heat can trigger it to deteriorate, giving it an unpleasant taste.

So how does red wine ruin? Gradually, the substances in wine that offer it its signature flavor and fragrance break down, and the wine begins to taste flat and vinegar-y. This process is speeded up by heat and light, so it is essential to store white wine in a cool, dark place.

Surprisingly, wine actually gets much better with age, approximately a point. As white wine ages, the tannins (compounds that offer it a bitter flavor) start to break down and the wine ends up being smoother and more intricate. This is why lots of red wines enhance with age and why most gewurztraminers are best taken in young.

As soon as a red wine starts to ruin, there's no going back. As soon as those tannins have actually broken down, they're opted for excellent. If you come throughout an old bottle of white wine that's starting to turn, it's best to simply pour it down the drain.